As scorching summer temperatures grip the deserts of Rajasthan, villagers in Jaisalmer are relying on an age-old natural remedy to stay cool and hydrated: the wild peelu fruit. In the arid stretches of the Thar Desert, locals can be seen gathering the tiny fruit from the native Jaal trees that thrive in the harsh climate. Far from being just a seasonal snack, villagers say Peelu has long been valued for its ability to protect against dehydration and heat-related illnesses in the water-scarce region. Known locally as the “grape of the desert,” Peelu has been consumed for generations and holds an important place in traditional desert life. Residents believe the fruit offers several health benefits and helps the body cope with extreme temperatures during peak summer months.