Pandalam: Kerala has decided to import jackfruit from Vietnam after it saw a drop owing to climate changes. Kerala has been known for export of jackfruit and its value added products to foreign countries.

Jackfruit was imported four times to Kerala during the last month itself. According to the present situation, the imports might reach up to five times. The Chakkakkoottam organization said that the imports are to prevent the closure of units that make value-added products of jackfruit. More than 150 value added products are being produced in the processing units of Kerala.

Importing jackfruits is costly, requiring a minimum price of Rs 150 per kg to justify the expense. Kerala jackfruits yield a higher percentage of value added products, around 25%, compared to imported jackfruits, which offer only 16%. Also, imported jackfruits often show a decline in flavour and quality due to being delivered in chilled conditions.

This year, Kerala's jackfruit harvest is less than half of last year's yield. The wholesale price of jackfruit, which was previously Rs.5 per kg, has surged by Rs.20.

It is mid-May, but the jackfruit in several places of the state are just reaching their ripening stage. The heavy rains in the state prevented them from ripening at the right time. It is necessary that jackfruits receive an equal amount of humid and warm climate. If the jackfruit starts to bear fruits from October, it can be harvested ripe from the months of January to June. 

The need for pre-processing unit

Jackfruit and mangoes can be stored and used only if a pre-processing unit is established at the government level. Jackfruit, which is available only for five months, can be used for a whole year round and can be exported as value added products to increase income.