Erumapetty(Thrissur): A new market is emerging in Kerala for palm kernels found scattered across vacant fields and along roads, offering a new source of income for farmers. With the decline in toddy harvest from palms, these kernels, once considered worthless, are now attracting buyers, spreading hope to farmers.

Farmers receive around ₹15 per kilogram for green kernels, ₹90 for first-grade dried kernels, ₹25 for second-grade kernels, and ₹60 for nuts. As there is no public market for palm kernels, prices are determined by local agents. A single bunch typically weighs between 250 and 500 kg, yielding at least 100 kg when processed. Even at ₹50 per kg, a farmer can earn ₹5,000 from one bunch.

Palm kernels usually ripen in January and February. Usually, a bunch of palm fronds (leaves) sold as elephant feed fetches just ₹20. The ripe fruits of palm groves are a favourite food for Asian palm civet, Small Indian civet and other animals, which spread the kernels along roads through their droppings. Since the wood of palm trees has multiple uses, most trees are cut and sold once the fruit is ripe.

Kerala’s palm kernels are primarily exported to Gujarat, Rajasthan and Karnataka. Traders who are buying Areca nut are actively involved in the market. In central Kerala, Kecheri, Kunnamkulam, Pazhanji and Chalissery serve as key marketing centres for Areca nut. The kernels are mainly used in the production of paint, glue, pan masala and perfumes.

The main challenge for the industry is the shortage of skilled workers capable of climbing palm trees to harvest the bunches.