The sowing season for Jammu Basmati rice has commenced across the border districts of Jammu, Samba and Kathua, marking the beginning of one of the region’s most important agricultural cycles. Farmers are actively transplanting seedlings into water-filled fields as cultivation picks up momentum.

Known globally for its rich aroma, extra-long grains and premium quality, Jammu Basmati continues to be a key cash crop and a major source of income for thousands of farming families.

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According to agriculture officials, Basmati is cultivated over nearly 63,000 hectares across the three districts and produces around 20 lakh quintals annually. Of this, nearly 16 lakh quintals are consumed locally, while approximately 4 lakh quintals are exported.

Jammu’s Basmati received the Geographical Indication (GI) tag in 2016, strengthening its identity and increasing recognition in domestic and international markets.

Supported by government initiatives and favourable weather conditions, Basmati cultivation continues to boost Jammu’s agricultural economy.