Mumbai: Ahead of the release of 'The India Story', director Chettan has made striking remarks about food safety in India, claiming that adulteration has reached alarming levels and urging people to become more aware of what they consume.

Speaking to IANS during the film's promotions alongside actress Kajal Aggarwal, the filmmaker said the issue goes far beyond food, alleging that even bottled drinking water cannot always be trusted.

'The situation is dangerous. Nothing that reaches our plate is original. Even mineral water isn't original,' Chettan said, adding that his views are based on extensive research carried out while making the film.

The director believes the film will leave a lasting impact on audiences, particularly parents.

'I think every parent in India will cry after watching this film. They won't be able to sleep because they'll realise what's actually happening around them,' he said.

Chettan stressed that while people work tirelessly to provide food for their families, those efforts become meaningless if the food itself is contaminated.

He described 'The India Story' as a film meant for every household, saying it encourages viewers to be more conscious about what they eat and where it comes from.

Starring Aggarwal and Shreyas Talpade, the film revolves around pesticide misuse, food adulteration, and their consequences on public health.

Aggarwal essays the role of Advocate Archana, a lawyer who joins an ordinary citizen in a legal battle against influential corporate entities accused of putting lives at risk.

Blending courtroom drama with an investigative narrative, the film aims to spark conversations around food safety, environmental concerns and corporate accountability. 'The India Story' is scheduled to hit theatres on July 24, 2026.