India’s Google Search trends for 2025 reveal a nation increasingly curious about what lands on its plate. This year’s most searched recipes reflect a mix of tradition, experimentation and global influence. From festival favourites and regional classics to unexpected cocktails and British comfort food, here is a closer look at the 10 most unexpected food searches that shaped India’s culinary mood this year.

Idli 

Topping the list, idli proved it is far from being just a simple breakfast item. Variants like ragi idli, stuffed idli, and fusion creations such as idli sandwiches highlight how home cooks are combining health-conscious ideas with inventive twists on this classic South Indian staple.

Pornstar Martini

This boldly named cocktail, blending passion fruit, vanilla vodka, and a splash of prosecco, became an online sensation. Indians searched for it after seeing it feature in pop culture and social media reels, showing that interest in mixology is growing rapidly.

Modak 

The sweet traditionally made for Ganesh Chaturthi gained renewed attention, especially for steamed ukadiche modak. Creative adaptations such as chocolate modaks, fusion fillings, and air-fried versions brought a contemporary twist to this festival favourite.

Thekua 

A deep-fried specialty from Bihar prepared during Chhath Puja, Thekua became a nationwide favourite. Its simple ingredients—wheat flour, jaggery, and ghee—evoke a sense of home and heritage while celebrating the joy of festive cooking.

Ugadi Pachadi 

Originating from Andhra Pradesh and Telangana, this seasonal dish combines six tastes—sweet, sour, bitter, salty, spicy, and astringent—to reflect life’s variety. The growing search interest indicates rising curiosity about regional rituals and their cultural significance.

Beetroot Kanji

A traditional North Indian fermented drink made with beetroot and mustard seeds, Beetroot Kanji gained attention for its gut-friendly properties. As wellness trends continue to influence eating habits, this probiotic-rich drink became a popular choice.

Thiruvathirai Kali

This festival sweet from Tamil Nadu, prepared with rice, jaggery, and cardamom, enjoyed renewed interest among younger audiences. Its rise shows that festival-specific recipes are being rediscovered and celebrated anew.

Yorkshire Pudding

The classic British baked batter dish intrigued Indian cooks looking to try something different. Often served with roast dinners, Yorkshire Pudding emerged as a trending experiment in Indian kitchens, blending curiosity with culinary adventure.

Gond Katira

This cooling resin, often used in summer drinks and desserts, saw a spike in searches thanks to rising interest in Ayurvedic and traditional wellness ingredients. Gond Katira’s versatility and health benefits made it a seasonal favourite.