Salads need not be full of fruits or vegetables chopped up. You can add the versatile egg to make it bold and filling. Here is how.

Ingredients

  • Egg: 2 (boiled and peeled)
  • Potato: 1 (boiled and peeled)
  • Onion: 1 
  • Tomato: 1
  • Lemon: 1 
  • Coriander leaves: For garnishing
  • Black pepper powder: ¼ teaspoon
  • Salt: As per taste

Preparation

Chop up the potato, eggs, onion and tomato into small chunks. Add them into a bowl and mix well. Then squeeze in the lime juice, black pepper and salt. Mix well and garnish with coriander leaves.