We all know the herbal powers of hibiscus flowers and most of us use it as a beauty enhancer. But this flower can be used to make a tasty stir fry in mutes. Here is how.

Ingredients

  • Hibiscus flowers: 30 nos
  • Grated coconut: 1/2 cup
  • Dried red chillies: 2 nos
  • Mustard seeds: 1/2 teaspoon
  • Cumin seeds: 1/2 teaspoon
  • Urad dal: 1/2 teaspoon
  • Curry leaves: 1 sprig
  • Turmeric powder: 1/2 teaspoon
  • Salt: As per taste
  • Oil: 2 teaspoons

Preparation

Separate the hibiscus flower petals and roughly tear them. Heat up oil in a pan and crackle the mustard seeds, dried red chillies, curry leaves, cumin and urad dal. Then add the hibiscus flowers, grated coconut and turmeric powder. Mix well and add salt. Saute for three-four minutes on low heat until the flowers are cooked. Ready to serve.