Here is a brinjal curry that goes well with rice or roti

Ingredients

  • Brinjal: 1 nos (chopped)
  • Turmeric powder: 1 teaspoon
  • Chilli powder: 1 teaspoon
  • Tamarind water: 2 tablespoons
  • Brown sugar: 2 teaspoons
  • Curry leaves: As per requirement
  • Salt: As per taste
  • Oil: As per requirement

Preparation

Heat up oil in a pan and fry the brinjal until golden brown. Heat up two tablespoons of oil in another pan and add the turmeric powder and chilli powder. Add the tamarind water, brown sugar and curry leaves and cook until the liquid thickens. Then add the fried brinjal, salt and mix well. Cook for a few minutes. Brinjal curry ready.