LPG shortage hits Tamil Nadu eateries; restaurants switch to firewood and charcoal
Restaurants across Tamil Nadu are struggling to keep their kitchens running amid an ongoing shortage of liquefied petroleum gas (LPG), forcing many eateries to temporarily shut down while others revert to traditional cooking methods such as firewood and charcoal.
Small and mid-sized restaurants say the situation has become increasingly difficult, with limited LPG availability and rising gas prices affecting daily operations.