Boiled Egg with green chutney just in 2 minutes

Many of us have a boiled eggs in the morning before rushing to the office, college or school. Try this variety boiled egg recipe which gives you a mind-blowing taste and keeps your whole day healthy.

Ingredients

• Boiled egg- 3
• Coriander leaves-  1 cup
• Mint leaves- ½ cup
• Chopped green chillies- 5
• Ginger paste- ½ tbs
• Water- 3 tbsp
• Coconut- ½ cup
• Vinegar- 1 tbsp

To garnish

• Kashmiri chilly powder
• Mint leaves

Procedure

Grind coriander leaves, mint leaves, chopped green chillies, ginger paste and water well. Add coconut, vinegar and salt to it and grind for a few seconds. Boil 3 eggs. Cut it into two and apply this green chutney on top of it. Now garnish it with red chilly powder and mint leaves.