Spicy egg curry in Maharashtra style

Are you looking to add some variety to your egg curry? Here is how to make egg curry in Maharashtra style.

Ingredients

• Eggs: 5 nos (boiled)
• Vegetable oil: 3 tablespoons
• Gram flour: 2 tablespoons
• Green chilli: 2 nos (sliced)
• Curry leaves: 12 sprigs
• Water: 500 ml
• Salt: As per taste
• Garam masala powder: 1 pinch
• Coriander leaves: For garnishing
• Garlic: 3 cloves
• Ginger: 1 inch piece
• Turmeric powder: 1/2 teaspoon
• Chilli powder: 1 teaspoon
• Tamarind paste: 1/2 tablespoon

Preparation

Grind the ginger, garlic, turmeric powder, chilli powder and tamarind paste into a fine paste with a bit of water. Take the gram flour in a bowl and turn it into a paste by adding a little bit of water. Heat up oil in a pan and sauté the green chillies and half of the curry leaves. Add the ginger, garlic and tamarind paste. Sauté for a few minutes. Add water and cook for 2-3 minutes. Mix in the gram flour paste. Ensure that the paste is completely dissolved and that there are no lumps. Cook for 5 minutes. Add the garam masala powder. Turn off the heat and add the boiled eggs. Garnish with the remaining curry leaves and coriander leaves. Maharashtra style egg curry ready.