Indian Railways introduces regional cuisine on Vande Bharat sleeper trains

The Indian Railways has rolled out a new onboard catering initiative on its recently launched Vande Bharat Sleeper Trains, offering travellers a taste of regional cuisines from the train’s point of origin.

Under the initiative, passengers are served dishes that reflect the local culinary traditions of the region where the train begins its journey, adding a cultural dimension to long-distance rail travel. The move has been warmly received by travellers, many of whom have praised the taste, quality, and variety of the food on offer.