Jammu’s golden grain is back in the fields as sowing season begins
The sowing season for Jammu Basmati rice has commenced across the border districts of Jammu, Samba and Kathua, marking the beginning of one of the region’s most important agricultural cycles. Farmers are actively transplanting seedlings into water-filled fields as cultivation picks up momentum.
Known globally for its rich aroma, extra-long grains and premium quality, Jammu Basmati continues to be a key cash crop and a major source of income for thousands of farming families.