Green peppercorn shrimp fry to spice up your meals

Shrimp is the favourite of all non-vegetarians and seafood lovers. Now try a different shrimp dish enriched with green peppercorn and shallots to spice up your day.

Ingredients

• Shrimp peeled and cleaned - 200 gram
• Peeled shallots - 100 gram
• Garlic paste - a teaspoon
• Ginger paste - a teaspoon
• Salt - as needed
• Curry leaves - four stalks
• Green peppercorn - 3 tbsp
• Coconut oil - 100 gram

Preparation

Make a paste of shallots and green peppers. Now put the shrimp in a bowl. Then add shallots and green pepper paste, ginger paste, garlic paste, curry leaves and salt into it. Mix well and leave for 15 minutes. 

Then heat a pan in the oven, pour oil and add the mixture. Stir for 5 minutes. Cook until the shrimp are golden brown. Delicious green pepper shrimp fry is ready to serve.