Kannur: A sweet Cinderella of 6.5 feet height. This beauty kept in a shop at the hospital road in Thalassery is attracting the attention of people moving this way.

It is a Christmas New year cake that weighs up to 110kg.

Many people are arriving here to have a look at this cake and take selfie with it.

The cake is the masterpiece preparation of Chef Shaji, a Kozhikode native. The cake is made of 100kg sugar paste and took 8 days to complete. The cake has been christened as “Crinderella, the virgin beauty’.

The outer core of the cake is made of hard icing and the inner core with gel cake.

The headless Crinderella is wearing a pink gown decorated with red, yellow and white flowers.