Hygiene in milk production
Recently we are more concerned about the safety of milk and dairy products . It is important to know about the conditions under which milk is produced. We should ensure that high quality raw milk is being produced from healthy animals under good heignic conditions.
The 89/362/ECC (EU) directive states: “Before milking of the individual cow, the milker must inspect the appearance of the milk. If any physical abnormality is detected, milk from the cow must be withheld from delivery”.
Here a doctor is explaining the pre-milking preparation including fore milking and teat cleaning,which helps to reduce the number of pathogens.
Watch this video.