Swedish city of Malmo, the exhibit -- created by Samuel West, who previously served up the Museum of Failure -- promises to shock the senses. To highlight the point, the exhibition puts foods from around the world on an equal footing, so lobster and foie gras are presented in the same way as chewy kiddie sweets and rabbits' heads. Gastronomic explorers are warned on entry: the exhibit is not for the squeamish. But, conveniently, the entry ticket is -- a sickness bag. Once the exhibit ends on January 27 in Sweden, Ahrens and West hope to take the show on the road to other cities in Europe and around the world.
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