Goa is famous for its beaches, music and food. Influenced by Portuguese, Christian and Konkani styles, Goan cuisine is one to die for and is a favorite of foodies. Here is how to make the spicy and tasty chicken cafreal in the traditional Goan style.
Grind all the ingredients from 2 to 11 in a blender into a fine paste. Add the tamarind, vinegar and salt to this and mix well. Marinate the chicken using this paste and keep it aside for two hours. Cook the chicken in a pan using butter. Serve hot.