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South Indian

Most of the non-veg food lovers are interested to experiment with chicken recipes ..

Fish curry is a delicacy in Kerala. There are those who don’t need anything else if there is fish curry. Here is how to make ..

Eggs are a versatile ingredient. Here is how to make scrambled egg curry that goes well with chapati, roti, appam or bread. Ingredients ..

Here is an easy, tasty and healthy vegetable soup that you can have instead of tea. Ingredients Tomato: 100 grams Beetroot: 100 ..

Paneer and green peas are possibly the two versatile ingredients used by vegetarians. Here is a spicy curry using these two that even ..

Salads are a go to dish for those who are trying to lose weight. One major drawback of regular salads is that it cannot keep one full ..

Dosa and chutney is a typical south Indian breakfast and evening snack combination. Here is how you can add a twist to it with carrot ..

Here is a brinjal curry that goes well with rice or roti Ingredients Brinjal: 1 nos (chopped) Turmeric powder: 1 teaspoon Chilli ..

We all know that Pappadams are a must during Sadya. They have even become a teatime snack. But did you know that a tasty curry can ..

A close cousin of the regular green leafy vegetable, red spinach has many health benefits. Here is how to make a delicious soup with ..

Rice is a staple diet in south India. Those looking for something different will have to search for the Chinese fried rice or go for ..

Gajbaje is a mixed vegetable curry in Konkani cuisine which is customary in almost all festival feasts of Konkani people. Here is how ..

Ingredients Sooji Rava (semolina): 1 cup Pineapple (well ripe and sweet): 1 cup (finely chopped) Ghee: ½ cup (more ghee ..