Paneer and green peas are possibly the two versatile ingredients used by vegetarians ..
We all know that Pappadams are a must during Sadya. They have even become a teatime snack. But did you know that a tasty curry can ..
A close cousin of the regular green leafy vegetable, red spinach has many health benefits. Here is how to make a delicious soup with ..
Rice is a staple diet in south India. Those looking for something different will have to search for the Chinese fried rice or go for ..
Gajbaje is a mixed vegetable curry in Konkani cuisine which is customary in almost all festival feasts of Konkani people. Here is how ..
Ingredients Sooji Rava (semolina): 1 cup Pineapple (well ripe and sweet): 1 cup (finely chopped) Ghee: ½ cup (more ghee ..
Idli is a popular breakfast item. But left over idlis can be a chore. Here is how you can turn leftover idlis into mouth-watering fried ..
Rice is a staple dish in India and there are several varieties worth trying. Mint rice is one such dish that is easy to prepare. Moreover, ..
Mutton or lamb is very healthy and a delicacy in several parts of the world. Mutton curry is a mouth-watering dish that goes well with ..
Goa is famous for its beaches, music and food. Influenced by Portuguese, Christian and Konkani styles, Goan cuisine is one to die for ..
At times, making lunch is a tedious task. A typical Keralite cooks rice, curry and a stir-fry. But all that takes a long time and that’s ..
Chennai: What, World Idli Day? Tamil Nadu may be consuming millions of idlis daily but most people, chefs and hoteliers included, are ..
New Delhi: Idli is the most ordered breakfast in Bengaluru, Mumbai and Chennai, finds a study by food delivery app Uber Eats. Idli ..