South Indian | Food | Mathrubhumi English

South Indian

Chicken is the most consumed form of poultry in the world. Pepper chicken is spicy ..

Chicken Ghee Roast is a popular Mangalorean chicken recipe. The mouth-watering spiciness mixed with the taste of ghee on the chicken ..

Lemon rice is a rice-based dish widely prepared in South India. This recipe is also one of a kind as it doesn't get easily spoiled ..

South Indian fried food made from flour. It is also known as Mangalore bonda, Mysore bonda. Ingredients Maida – 5 cups Black ..

Oats Idli is a healthy breakfast dish with an easy to prepare recipe. For all the calorie conscious out there, this is one you should ..

Pulihora or Tamarind rice is a tasty and tangy food with cooked rice, tamarind, jaggery and peanuts. This is a common rice preparation ..

Maddur vada is a very popular tea snack, originated from a place called Maddur, a small town near Mandya in Karnataka. Ingredients ..

South Indian dish Paniyaram, is a small round shaped snack item that looks like a shallow fried idli or unniyappam with crisp crust ..

Chicken is a very popular and common dish. But have you ever heard of Herbal Chicken? Well, let us take a look how it is prepared. ..

'Koli Urundai Massiyal' is a pure Chettinad cuisine prepared with minced chicken. Though the name of the dish seems confusing, ..

Greem gram or cherupayar does not go well with children. But considering the nutritional value for its high fibre content, why not ..

Drumstick is an extremely popular vegetable across South India. There are so many South Indian dishes in which drumstick is the main ..

Green gram dosa or Pesarattu is easy to prepare and also very nutritious. It is a popular food native to Andhra Pradesh. Ingredients: ..