Tikki is a very popular north Indian dish similar to that of cutlet. When Rajma or the thick kidney beans combine to form tikka, a tasty mouth-watering snack is born.


  1. Kidney beans, cooked – 400g
  2. Potato, boiled – 1 no
  3. White bread – 2 nos
  4. Salt - Accordingly
  5. Oil – Accordingly

For stuffing

  1. Ginger garlic paste – 1 tbsp
  2. Green chilli, chopped – 2 nos
  3. Desiccated coconut -  3 tbsp
  4. Coriander leaves, chopped – Accordingly


  • Mix the mashed kidney beans, smashed potato, bread, salt and knead to form a dough. Cover it with a cloth and keep aside.
  • Stuffing: Grind the coriander leaves, ginger garlic paste, desiccated coconut, green chilli in a mixer grinder and form a coarse mixture.
  • Make small balls out of the dough and flatten the balls by pressing within palms.
  • Now add the stuffing mixture in the centre of each circular disc.
  • Again roll into ball and flatten it within palms.
  • Heat a pan and add oil.
  • Shallow fry each disc.

Yummy, tasty Rajma Tikki is ready to be served. Best tasted when eaten with tomato chutney or tomato sauce.