Replace your teatime pakodas with beetroot chips
Beetroot chips is a wonderful healthy snack to replace pakodas for your evening tea. Here is how to make it.
- Beetroot: 3 nos
- Salt and chilli powder: As per taste
- Oil: For deep frying
Peel and thinly slice the beetroots (into strips or rounds as per choice). Marinate them with salt and chilli powder. Let them rest for 20-3- minutes. Deep fry them in oil or bake them in a microwave oven.