Plumcake without eggs for a light breakfast
Most of the time, the best cakes are also the simplest to prepare, such as egg-free coffee plumcakes. Greedy, healthy and genuine. Ideal for a light and nutritious breakfast or snack.
- 250 g Flour
- 50 g Potato starch
- 120 g Sugar
- 300 ml Milk
- 1 cup of Crema e Gusto Espresso coffee
- 60 g Dark chocolate
- 1 sachet Baking powder for cakes
Prepare the coffee and pour it into a cup. Turn on the oven bringing the temperature to 180 ï¿½ static.
In a bowl, combine the flour, yeast, starch and sugar and mix with the help of a spoon. Now heat the milk and add the coffee. At this point, combine the liquid and solid ingredients. Mix everything with the electric mixer until the dough is smooth and homogeneous. Then add the chocolate flakes to the mixture, incorporating it with a spatula.
Grease the loaf pan. In order not to get your fingers dirty, take a card and grab the butter. Spread the fat all over the inner surface of the pan, being careful not to miss any areas. Continue like this until you have greased the entire pan. Now sprinkle the pan with a little flour and shake off the excess. If you are unfamiliar with flour and butter, you can always use parchment paper. Then, pour the dough into it.
It's time to bake! You have already preheated the oven to 180 ï¿½ static, right? Perfect. Now let the coffee plumcake cook for about 30 minutes. Remember to do the toothpick test to check its cooking. It is a simple and fool proof method to understand if a cake is cooked to the right point or not. After the necessary cooking time, before enjoying your delicious masterpiece, let it cool. The egg-free coffee plumcake is ready!