Crispy cabbage vada is easy to make and very very tasty
Most of us know how to make stir fries and curries with cabbage. Here is how to make crispy vada with this humble ingredient.
- Cabbage: 1 cup (minced)
- Green chilli: 2 nos (minced)
- Onion: 1 nos (minced)
- Coriander leaves: 2 tablespoons (minced)
- Urad dal: 2 cups (Soaked and ground to paste)
- Water: As per requirement
- Salt: As per taste
- Oil: For deep frying
In a bowl, mix the cabbage, green chilli, onion, coriander leaves, urad dal and salt together. Sprinkle in water to make a fine mix. Apply oil on hands and roll the mix into desired shape and size. Deep fry them and serve hot.