Christmas special - Chocolate Temptation with Mehandi Icing cake
Once again, its festive time with Christmas around the corner. Christmas is all about cake, food, wine, stars, gifts and family get together. Celebrate this Christmas season with a Chocolate cake.
Maida flour – 3 cups
Soda powder – 1 teaspoon
Salt – 1 pinch
Sugar – 1 ¼ cups
Butter – 240g
Milk – 1 ½ cups
Egg – 3 nos
Melted cooking Chocolate – 100g
Dark cooking Chocolate – 100g
White cooking chocolate – 300g
Icing sugar – 250g
Cream – ½ cup
Chocolate cream – For frosting
White chocolate- For ganache
Sieve the soda powder, maida and salt in a bowl. Add sugar and butter to it and beat well. Then add egg, milk and melted cooking chocolate to it and again beat in low speed. Separate this mixture into two.
Take two cake tins and grease them with butter. Fill them with the dough and bake in 160-degree temperature for one hour.
Take a pan and heat it. Melt chocolate cream and butter in low heat. Remove from flame and add icing sugar and a little milk. Beat it until the mixture becomes soft.
In a small pan take cream and heat it. Add white chocolate to it. When chocolate starts melting remove from flame and keep in fridge until its consistency turns into a dough form.
Take the cakes out of the tins and allow it to cool. Spread frosting mixture over one cake and place the other cake above it. Again spread frosting mixture over the top cake.
Take the ganache and work mehandi design on the cake.
Your Christmas cake is ready.