One-day-old bread- 3 loaves
Cooked corn - half cup
Potatoes - 3
Onion - 1
Green chillies - 2
Coriander leaves - half cup
Gram flour (besan) - 3 table spoons
Soda powder - one pinch
Kashmiri chilli powder - 1 teaspoon
Salt and oil
Remove the sides of bread and cut into rather large pieces. Heat the oil and saute sliced onion and chillies. Add mashed potatoes and corn into this turn off heat.
Prepare a loose batter adding salt, chilli powder and salt into gram flour. Butter the bread pieces and place the vegetable mixture on one side. Dip the pieces in the batter and fry them till reddish brown.