Paneer Laddu or the Malai Laddu is one of the most famous dessert recipe in North India. It is very easy to make and taste so delicious.
Paneer – 1 cup
Milk – ¼ cup
Condensed milk – ¼ cup
Cardamom powder – 1 pinch
Vanila essence – 1 drop
Sugar – 2 tsp
In a mixer jar add crumbled paneer, milk, condensed milk, cardamom powder, vanilla essence and sugar and grind them to make a paste.
In a sauce pan, heat this paste in low flame. Stir continuously.
When the paste thickens to form a dough, take from flame and allow to cool. Once cooled make balls out of this. Garnish with pistachio and serve.