Diwali special burfi made of milk powder is an easy to make desert at home. This super delicious sweet burfi will be liked by all.
Milk powder – 2 cups
Ghee – ½ cup
Milk – ½ cup
Sugar – ¾ cup
Pistachio (Powdered) – 6 nos
Heat ghee and milk together in a pan in low flame. Add milk powder to it immediately and mix well to make a paste.
Add the sugar and mix well. Stir continuously until the mixture starts leaving the sides of the pan.
Now pour the mix to a ghee coated dish and set well. Garnish with pistachios.
Allow it to cool. Then cut it into any shape and serve.