Are you looking to add some variety to your egg curry? Here is how to make egg curry ..
Ingredients ½ kg mutton - cut into pieces ½ cup yogurt brown onion paste – some 3 onions - sliced, deep fried ..
Lucknow: 'Sewaiyan', an essential delicacy on Eid, is in short supply in Lucknow due to the lockdown. While the thick variety ..
Street food lovers will be missing their favourite dishes during the lockdown to prevent coronavirus. One such dish is pav bhaji. Fret ..
Here is how to make fantastic Aloo-paneer-mattar or potato-paneer-fresh peas curry Ingredients Potato: 1 nos (finely chopped) Mattar ..
When you hear the word kebab, what comes to mind is meat being cooked on a skewer on a grill or in an oven. But who said that kebabs ..
Fish lovers have a wide variety of dishes to choose from. Green chilli-fish tikka is a recipe for those who want something different ..
New Delhi: Indians ordered on an average 95 biryanis per minute or 1.6 biryanis every second from Swiggy in 2019, the online food delivery ..
Kolkata: Jadavpur University's Food Technology department is collaborating with West Bengal government for increasing shelf life ..
Mutton can be used to make several classy dishes. One simple preparation is the famous mutton soup. Here is how to make it. Ingredients ..
Yam is one of the much overlooked item readily available in our country that is tasty and healthy. Do-Piyazah Zameenqand is slow-cooked ..
Aash-e-Nakhudi is a thick sweetened lamb and vegetable soup that is a traditional dish prepared by the Mughals. Here is the recipe ..
Kolkata: If you love M.S. Dhoni and happen to be at Shambhu Bose's restaurant, chances are you might not even have to foot a bill ..