North Indian | Food | Mathrubhumi English

North Indian

We all love trying new varieties when it comes to food. Known as Bhindi for the Hindi ..

The Diwali hangover is not yet done with. If you are still craving sweets, try the super delicious Rasmalai. This Bengali dish will ..

A lip smacking dish that you can cook for your family and friends. Indulge in the taste of Kashmir in the comfort of your home. Ingredients ..

Everyone likes sweets. Especially in times of festivals, sweets are of great importance. When it is homemade what more to ask for? ..

Poori is one of the most common dish made in Indian households. A delicious variation of poori can be made of palak or spinach which ..

Tawa pulao is a very common street food from Mumbai which is made on a large tawa, a griddle. It is an easy and simple recipe, but ..

Raita is a common recipe in North Indian states, made with curd together with raw or cooked vegetables or fruits. This easy to make ..

Paneer Paratha is the most popular paratha varieties in North India. Ingredients Filling Paneer – 150g Cabbage, chopped ..

During this Ramadan, impress your family and friends with Mushroom Badam Keema with recipes lent by experts. Ramadan is the ninth ..

During this Ramadan, impress your family and friends with self-made Mutton Badam Korma with recipe lent by experts. Ingredients ..

Ingredients Chicken – 500g Ginger garlic paste – 1tbsp Onion (fried) – 2nos Cashew nut – 50g Ghee – ..

Malwani Chicken curry is a dish from the Malwan area of the Konkan, Maharashtra. Like other South Indian cuisines, Malwani cuisine ..

Chicken chai kebab by French chef Gregory Bazire from Taj Mahal Tea House Ingredients Chicken keema: 150 grams Garam masala powder: ..