Aviyal is a traditional Kerala dish and an essential item in the sadya. Although it’s a pure vegetarian dish, here is a recipe that incorporates eggs into the traditional Aviyal. You need to try this if you are an eggetarian.
In a deep pan, cook the potatoes along with tamarind water and two cups of water. Finely crush the shallots, cumin, green chilli and turmeric.
Heat some oil in a pan and sauté the crushed items until translucent. Then add the chilli powder and salt and sauté for two minutes. Then add the cooked potatoes and cook for 10-15 minutes.
Quarter the eggs and add them into the curry (be careful not to crumble them) Cook on a low heat with the lid on for 5 more minutes. Then pour over coconut oil and garnish with curry leaves.