Be it fried or roasted, ‘Papad’ is an unavoidable and inseparable dish at the dining table of malayalies. Now, it’s time to deviate from the traditional papad dishes and try papad chammanthi (chutney).
Roast shallot, chilli, curry leaves, tamarind and ginger in a pan until it turns light yellow. Grind it in a mixer grinder. Add fried crushed papad to it. Add salt and oil accordingly and mix it. And your papad chammanthi is ready.