Simple yet useful tips tried at kitchen will result in exceptional improvement in your cooking. Here are some tips that can be tried to make you a pro in cooking and earn all those praises.
Onion: Let it be onion, shallot or garlic; don’t peel off the outer skin and store. It is better to remove the skin and cut the onion just before preparing the dishes. Fresh onions impart special taste and aroma to the food. If the onion is cut and kept earlier, store it in plain water or baking soda solution.
Tomato: The seeds of tomato give special taste to the food. It is better to add, the tomato seeds and the juice that oozes out when cut, to the food.
Vegetables: Always cook vegetables in high heat instead of low flames.
Pan: Always ensure the pan is preheated before adding ingredients. It gives more taste to the dishes.
Dishes: Always allow food to cool down before serving. The proper taste can be known when food is consumed in its true spirit. Hotness reduces the enjoying capacity.