Kozhikode: Kozhikode's Valiyangadi is all set to have a makeover with night food ..
Seared fish is a healthier alternative to fried fish. Here are two failproof ways to prepare seared fish. The recipe is the same, only ..
It is the uniqueness in the name that makes the Jarjeer leaf (Arugula/rocket leaf) different. It is a regular ingredient in salads, ..
French toasts need not have to be made with eggs always. For vegetarians who would like to have french toasts can try this variety ..
Payasam finds a dedicated space in the traditional lunch during any festival. Payasam is made in myriad ways throughout India. Here ..
Keralites have several finger-licking fish fry recipes out of which this authentic ‘Meen Chuttulli’ or shallot seasoned ..
Salads need not be full of fruits or vegetables chopped up. You can add the versatile egg to make it bold and filling. Here is how ..
Shrimp is the favourite of all non-vegetarians and seafood lovers. Now try a different shrimp dish enriched with green peppercorn and ..
Spicy masala curry is one of the most familiar dishes of Keralites. It suits well with Appam, chapati, Pathiri, vellappam, etc. Ingredients ..
Fruitbae’s berry up is the showstopper of the day. But this item can be made in your house just in two minutes. Ingredients ..
Karkkidaka Kanji, a medicinal rice porridge, is a traditional item of Kerala that is consumed during the monsoon season. Here is the ..
Many of us have a boiled eggs in the morning before rushing to the office, college or school. Try this variety boiled egg recipe which ..
Enjoy a delicious and healthy payasam for the dessert. Ingredients Broken wheat - 2 cup Jaggery - 400 gram Ghee - 3 tbsp Cardamom- ..