Make pakodas with tomato, kids will love it
Here is a variety tea time snack that the kids will love.
Tomato: 4 nos (avoid ripe ones)
Gam flour: 1 cup
Rice flour: 2 teaspoons
Chilli powder: 1 teaspoons
Turmeric powder: 1/2 teaspoon
Asafoetida: 1/4 teaspoon
Salt: As per taste
Coconut oil: As per requirement
Water: as per requirement
Thoroughly wash and pat dry the tomatoes using a cotton towel. Slice them into thin discs. Add all the ingredients from 2-7 into a bowl. Pour in enough water to create a thick batter. Heat up coconut oil in a deep pan. Dip the tomato discs in the batter and deep fry them. Serve with ketchup or mint chutney.