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Here is a mouth-watering Manjoorian for eggetarians

Jun 6, 2019, 04:35 PM IST
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Egg Manjoorian
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Manjoorian is the favourite dish of food lovers, especially vegetarians. Gopi Manjoorian made from cauliflower is available everywhere. Here is a special Manjoorian for eggetarians that is just as simple and easy.

Ingredients

 

Egg: 5 nos

Onion: 2 (medium sized, roughly chopped)

Capsicum: 1 large (roughly chopped)

Green chilli: 2 nos (sliced)

Black pepper powder: 1 teaspoon

Kashmiri chilli powder: ½ teaspoon

Cornflour: 2 tablespoons

Maida/All-purpose flour: 1 teaspoon

Salt: As per taste

Soy sauce: 1 teaspoon

Tomato sauce: 2 teaspoon

Red chilli paste: 1 teaspoon

Ginger garlic paste: 1½ teaspoon

Coriander leafs: 2 teaspoon (minced)

Water: As per requirement

Oil: As per requirement

How to prepare

In a bowl, beat the egg along with pepper powder and salt. Steam the eggs just like making steam cakes. Cut the egg-cake into small pieces and keep it aside.

Mix cornflour, maida, soy sauce, chilli sauce, chilli powder, salt and 1 teaspoon of ginger garlic paste with water into a thick batter. Then, dip all the egg pieces in the batter and deep fry them in oil.

Heat up some oil in a frying pan and lightly fry the onions and capsicum. Add the salt, ½ teaspoon of ginger garlic paste and green chillies. Once the onions start becoming translucent, add the mix of tomato sauce, red chilli sauce, soya sauce into the onions.

Mix properly and sauté for 3 minutes before adding the fried egg pieces. Mix some water in two teaspoons of cornflour to make a loose slurry. Add ¼ cup of the slurry into the pan and mix well. Ensure that the ingredients are well coated in the slurry. Cook on a medium heat with the lid on for 5-6 minutes. Take it off the heat and garnish with the chopped coriander leaves. Serve hot.

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