Wheat Garlic Naan | Photo: Grihalakshmi (Photo: Pradeep N.M.)
Why not have some light, soft naan infused with fresh garlic for breakfast? Try out this easy to cook wheat garlic naan recipe at home.
- Wheat flour - 1 cup
- Butter - 1 tablespoon
- Ginger - 1 tablespoon
- Oil - 2 tablespoon
- Chopped garlic - 3
- Chopped green chillies - 3
- Salt - as needed
- Water - as needed
Take a bowl, add wheat flour, salt, oil and water and mix it well. Knead the dough properly and keep it aside for 30 minutes.
Now, place a pan on the stove, add some butter and heat it under low flame. Later, add the chopped ginger, garlic and green chilli to the melted butter and mix it thoroughly.
Meatime, take about half of the dough, roll it into small balls and spread it evenly to a round or oval shaped naan using a rolling pin.
Then add the ginger-garlic mixture to the naan and spread it evenly with the rolling pin once again.
Later, heat a tawa on medium flame, put the naan on it and cook it for 1 to 2 minutes.
Your tasty home-made garlic naan is ready to serve!