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Tender jackfruit 65 | Photo: Grihalakshmi (Photo: Sreejith P. Raj)
Jackfruit season is around the corner. People are searching for new ways to prepare jackfruit. Here is a simple tender jackfruit-based recipe:
Tender jackfruit 65
Ingredients
- Tender jackfruit (Idichakka) - 3 cups (half-cooked and mashed)
- Kashmiri chilli powder - 2 spoon
- Ginger - 1-inch length
- Garlic - 10 cloves
- Fennel seeds - 1 spoon
- Chicken masala - 1 tablespoon
- Garam masala - 1 spoon
- Cornstarch - 1 cup
- Lemon juice - 1 spoon
- Curry leaves
- Salt
- Coconut oil
Half-cook tender jackfruit. Once the heat is gone, mash it with some salt. Make the mixture into cutlets.
Grind Kashmiri chillies, ginger, garlic, fennel seeds, chicken masala, garam masala and cornflower powder into a paste. Add lemon juice and salt to this paste.
Dip the cutlets in the paste and fry them in coconut oil. Add curry leaves to the oil while frying.
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