Recipe: Simple, crispy cabbage pakoda

Nisha Padma

1 min read
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Cabbage pakoda (Photo: Dinesh)

Do you have cabbage in your kitchen? Here is a simple recipe for crispy cabbage pakodas:


  • Shredded cabbage - 2 cups
  • Gram flour - ¾ cup
  • 1 onion chopped
  • Rice flour - ¼ cup
  • Chilli powder - 1 teaspoon
  • Turmeric powder - ¼ teaspoon
  • Asafoetida - A pinch
  • Ginger-garlic paste - 1 teaspoon
  • Curry leaves - 2 sticks
  • Salt to taste
  • Oil
How to prepare

Squeeze out moisture from cabbage and onion. Mix all ingredients in water and make a batter. Fry this in hot oil a little bit at a time till it attains golden colour. Transfer the pakodas to a tissue paper to remove oil and serve hot.

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