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Cabbage pakoda (Photo: Dinesh)
Do you have cabbage in your kitchen? Here is a simple recipe for crispy cabbage pakodas:
Ingredients
- Shredded cabbage - 2 cups
- Gram flour - ¾ cup
- 1 onion chopped
- Rice flour - ¼ cup
- Chilli powder - 1 teaspoon
- Turmeric powder - ¼ teaspoon
- Asafoetida - A pinch
- Ginger-garlic paste - 1 teaspoon
- Curry leaves - 2 sticks
- Salt to taste
- Oil
Squeeze out moisture from cabbage and onion. Mix all ingredients in water and make a batter. Fry this in hot oil a little bit at a time till it attains golden colour. Transfer the pakodas to a tissue paper to remove oil and serve hot.
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