Kulfi is one of the favourite desserts of all, no matter age or gender. From a toddler to senior citizen, everyone savours kulfi to the full of their heart. Here is the recipe of chocolate kulfi which can be easily made at home.
- Milk- 3 cup
- Cream / malai- 1 cup
- Milk powder- 2 tbsp
- Sugar- ¼ cup
- Chocolate chip- ¼ cup
- Vanilla extract- 1 tsp
Take milk, cream and milk powder in a bowl and mix well. Then, boil the milk on a low flame stirring occasionally for 10 minutes or until the milk thickens. Let the milk reduce to a quarter and turns creamy. Now, add sugar and stir well. Turn off the flame when the milk becomes creamy and add chocolate chip, mix well. Mix it until the chocolate chip dissolves completely.
Also, add vanilla extract and give a final mix. Stir well. Now, pour the kulfi mixture into the kulfi mould and close the lid. Keep it in a freezer and let it freeze for about 8 hours. Then, insert an ice cream stick and unmould slowly.
Finally, garnish with some nuts, chocolate sauce and serve.