Green peppercorn shrimp fry to spice up your meals


Shrimp fry

Shrimp is the favourite of all non-vegetarians and seafood lovers. Now try a different shrimp dish enriched with green peppercorn and shallots to spice up your day.


  • Shrimp peeled and cleaned - 200 gram
  • Peeled shallots - 100 gram
  • Garlic paste - a teaspoon
  • Ginger paste - a teaspoon
  • Salt - as needed
  • Curry leaves - four stalks
  • Green peppercorn - 3 tbsp
  • Coconut oil - 100 gram

Make a paste of shallots and green peppers. Now put the shrimp in a bowl. Then add shallots and green pepper paste, ginger paste, garlic paste, curry leaves and salt into it. Mix well and leave for 15 minutes.

Then heat a pan in the oven, pour oil and add the mixture. Stir for 5 minutes. Cook until the shrimp are golden brown. Delicious green pepper shrimp fry is ready to serve.

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