Shrimp fry
Shrimp is the favourite of all non-vegetarians and seafood lovers. Now try a different shrimp dish enriched with green peppercorn and shallots to spice up your day.
Ingredients
- Shrimp peeled and cleaned - 200 gram
- Peeled shallots - 100 gram
- Garlic paste - a teaspoon
- Ginger paste - a teaspoon
- Salt - as needed
- Curry leaves - four stalks
- Green peppercorn - 3 tbsp
- Coconut oil - 100 gram
Make a paste of shallots and green peppers. Now put the shrimp in a bowl. Then add shallots and green pepper paste, ginger paste, garlic paste, curry leaves and salt into it. Mix well and leave for 15 minutes.
Then heat a pan in the oven, pour oil and add the mixture. Stir for 5 minutes. Cook until the shrimp are golden brown. Delicious green pepper shrimp fry is ready to serve.
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