Representational Image. Photo: Mathrubhumi Archives
What a better way to start your day than with a cup of coffee that contains chocolate? Spend some time alone indulging in delicious coffee drinks with chocolate as the base.
HEAVENLY MOCHA SHAKE
Ingredients
- Milk (100 ml)
- Espresso (1 Shot -- 30ml)
- Vanilla ice-cream 2 scoops (200 ml)
- Chocolate syrup (30ml)
- Ice cubes 80gms (around 5 to 6 cubes)
* Blend together milk and vanilla ice-cream in a Hamilton blender for 30-40 seconds until smooth
* Take a pilsner glass, glaze the glass with chocolate syrup, add ice cubes and pour the mixture into the glass
* Pour the espresso on the top of mixture
BLACK FOREST COFFEE BLAST
Ingredients
- Milk (100 ml)
- Espresso (1 Shot -- 30ml)
- Vanilla ice-cream 2 scoops (200 ml)
- Chocolate syrup (20ml)
- Ice cubes (40gms) (around 3 to 4 cubes)
- Whipped cream (1 shot -- 30gms)
- Choco chip muffin (1 muffin -- 80gms)
- Monin Irish syrup (15ml)
* Blend together milk, Espresso, ice cubes and vanilla ice-cream in Hamilton blender for 20 seconds. Then add half portion of muffin, Irish flavour and blend about 10 to 15 seconds
* Take a pilsner glass, in the bottom of the glass pour HCF roll the glass to spread chocolate syrup, pour mixture into glass, add shot of whipped cream, take another half portion of muffin cut in to two pieces keep on the top of whipped cream.
* Garnish with drop of Irish syrup and sprinkle muffin chunks
FRAPPE BLAST
Ingredients
- Milk (100 ml)
- Espresso (1 Shot -- 30ml)
- Vanilla ice-cream (3 scoop -- 300 ml)
- Chocolate syrup (20 ml)
- Whipped cream (1 shot -- 30 gms)
- Chocolate chips to garnish
* Blend together milk, espresso and 2 vanilla ice-creams in Hamilton blender or Blendtec for 30-40 seconds until smooth
* Take a pilsner glass, glaze glass with chocolate syrup pour mixture into it. Add 1 scoop of vanilla ice- cream on the top of mixture
* Put 1 shot of whipped cream and garnish with chocolate chips
HAZELNUT MOCHA
Ingredients
- Milk (140 ml)
- Espresso (1 shot (30ml)
- Chocolate syrup (30ml)
- Hazelnut Flavour (20ml)
Take fresh shot of espresso into Kenyan tea cup, put chocolate syrup into it, froth the milk pour on the top of espresso and add hazelnut flavour.
IANS
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