Chocolate-based coffee recipes


Representational Image. Photo: Mathrubhumi Archives

What a better way to start your day than with a cup of coffee that contains chocolate? Spend some time alone indulging in delicious coffee drinks with chocolate as the base.

HEAVENLY MOCHA SHAKE

Ingredients

  • Milk (100 ml)
  • Espresso (1 Shot -- 30ml)
  • Vanilla ice-cream 2 scoops (200 ml)
  • Chocolate syrup (30ml)
  • Ice cubes 80gms (around 5 to 6 cubes)
Method

* Blend together milk and vanilla ice-cream in a Hamilton blender for 30-40 seconds until smooth

* Take a pilsner glass, glaze the glass with chocolate syrup, add ice cubes and pour the mixture into the glass

* Pour the espresso on the top of mixture

BLACK FOREST COFFEE BLAST

Ingredients

  • Milk (100 ml)
  • Espresso (1 Shot -- 30ml)
  • Vanilla ice-cream 2 scoops (200 ml)
  • Chocolate syrup (20ml)
  • Ice cubes (40gms) (around 3 to 4 cubes)
  • Whipped cream (1 shot -- 30gms)
  • Choco chip muffin (1 muffin -- 80gms)
  • Monin Irish syrup (15ml)
Method

* Blend together milk, Espresso, ice cubes and vanilla ice-cream in Hamilton blender for 20 seconds. Then add half portion of muffin, Irish flavour and blend about 10 to 15 seconds

* Take a pilsner glass, in the bottom of the glass pour HCF roll the glass to spread chocolate syrup, pour mixture into glass, add shot of whipped cream, take another half portion of muffin cut in to two pieces keep on the top of whipped cream.

* Garnish with drop of Irish syrup and sprinkle muffin chunks

FRAPPE BLAST

Ingredients

  • Milk (100 ml)
  • Espresso (1 Shot -- 30ml)
  • Vanilla ice-cream (3 scoop -- 300 ml)
  • Chocolate syrup (20 ml)
  • Whipped cream (1 shot -- 30 gms)
  • Chocolate chips to garnish
Method

* Blend together milk, espresso and 2 vanilla ice-creams in Hamilton blender or Blendtec for 30-40 seconds until smooth

* Take a pilsner glass, glaze glass with chocolate syrup pour mixture into it. Add 1 scoop of vanilla ice- cream on the top of mixture

* Put 1 shot of whipped cream and garnish with chocolate chips

HAZELNUT MOCHA

Ingredients

  • Milk (140 ml)
  • Espresso (1 shot (30ml)
  • Chocolate syrup (30ml)
  • Hazelnut Flavour (20ml)
Method

Take fresh shot of espresso into Kenyan tea cup, put chocolate syrup into it, froth the milk pour on the top of espresso and add hazelnut flavour.

IANS

Add Comment
Related Topics

Get daily updates from Mathrubhumi.com

Youtube
Telegram
Disclaimer: Kindly avoid objectionable, derogatory, unlawful and lewd comments, while responding to reports. Such comments are punishable under cyber laws. Please keep away from personal attacks. The opinions expressed here are the personal opinions of readers and not that of Mathrubhumi.