3 easy beetroot recipes to try at home


Do you have beetroots in your kitchen?

Beetroot halwa

Do you have beetroots in your kitchen? Beetroot is such a wonderful vegetable that helps to maintain good cardiovascular health. Here are three healthy and tasty recipes that can be made with beetroot at any time easily.

Beetroot juice

Beetroot juice
Beetroot juice

Ingredients

  • Beetroot- 1 small
  • Apple - 2 small
  • Celery stalks- 2
  • Carrots- 1 or 2
  • Lemon or Lime- ½
  • Ginger- ½ inch
Peel and cut the washed beetroot into long pieces. Cut fresh apple, carrots, ginger and celery into long pieces. Now add all these ingredients into a mixer and blend. Squeeze the half lemon into prepared juice and mix well. Serve them in a chilled glass and drink immediately.

Beetroot pulao

Beetroot Pulao
Beetroot Pulao

Ingredients

  • Basmati rice- 1 cup
  • Beetroot chopped- 1 cup
  • Green peas- ½ cup
  • Onion - 1 sliced
  • Ginger garlic paste- 1 teaspoon
  • Coconut milk thin- 1 cup
  • Red chilli powder- 1 teaspoon
  • Coriander powder- 1 teaspoon
  • Turmeric powder- ⅛ teaspoon
  • Coriander leaves chopped- 2 tablespoon
  • Cinnamon, Cardamom, Clove
  • fennel seeds- ½ teaspoon
  • Oil / Ghee- 1 tablespoon
  • Bay leaf- 1
  • Salt As needed
Soak basmati rice for at least half an hour. Heat oil/ ghee in a pan, add Bay leaf, Cinnamon, Cardamom, Clove and fennel seeds. Add thinly sliced onion and ginger garlic paste. Fry for a minute in medium flame. Now add the beetroot and green peas. Spread a little salt and fry for 2 mins.

Add turmeric, chilli powder and coriander powder. Add coconut milk and a cup of water and mix well. When it boils, add the required salt and basmati rice. Cover and cook for 14 minutes at the lowest possible flame with a lid. At last, garnish with coriander leaves.

Beetroot halwa

Beetroot halwa
Beetroot halwa

Ingredients

  • Ghee / clarified butter- 2 tbsp
  • beetroot (grated)- 4 cup
  • Milk- 1 cup
  • Sugar- ¼ cup
  • cashew (chopped)- 6
  • cardamom powder- ¼ tsp
Heat ghee and beetroot in a pan. Saute well for 2-4 minutes until the beetroot is smashed properly. Now add milk and mix well. Cover and boil for 20 minutes stirring occasionally. Further, add sugar and mix well. After 5 minutes, ghee separates from halwa. Now add cashew and cardamom powder. Beetroot halwa is ready.

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