100 Fish Recipes – A book to satisfy your craving for fish
Keralites are known for their fondness for fish delicacies. The traditional fish recipes as well as modern dishes have a special place on their dining table. Even the young generation who run after fast food would not say no to fish. However, many youngsters have not mastered the art of cooking yet. They depend on shared recipes and cookery videos mostly.
For those who are in need of some variety fish recipes, here comes the book ‘100 Fish Recipes’ written by Roshnara. There are 100 different fish recipes that includes both traditional items and new varieties.
Sardine, mackerel, pearl spot, seer fish, pomfret, and orange chromide are only a few of the favourite fish of Malayali piscivores. In addition to this, crab, mussels, clam and other aquatic creatures are top dishes in Kerala cuisine.
Much adored fish delicacies such as steamed fish, fish head curry, dried fish chutney, prawn pickle, crab biryani, mussles dishes, fish idli masala, prawn puttu, squid coconut roast, kadai fish are only a few of the recipes in the book.
Those who crave for new fish curries without depending on hotels can definitely take a look at this recipe book and try the lip-smacking dishes at home.