Gong Bao Chicken or the Kung Pao Chicken

Gong Bao Chicken or the Kung Pao chicken or Kung Po, is a spicy stir-fry Chinese dish made with chicken, peanuts, vegetables, and chili peppers. It is one of the classic dish in Sichuan cuisine. Chef Binoo Tamang of Hilton Garden Inn, Thiruvananthapuram shows us how it is prepared.

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