Pulihora or Tamarind rice is a tasty and tangy food with cooked rice, tamarind, jaggery and peanuts. This is a common rice preparation in the South Indian states of Andhra Pradesh and Telengana.  

Preparation

Dry roast mustard or sesame seeds, powder them and set aside.

Take a thick paste of tamarind and set it aside.

Cook rice with required salt and drain out excess water.

In a pan, heat oil, fry dal and peanuts till golden.

Add curry leaves, ginger, green chilies and red chilies and fry well.

Add tamarind paste, jaggery, asafoetida and cook until the mixture becomes thick.

Switch off the stove and add mustard powder.

Mix the rice with the fried ingredients.