Navratri special dish - Maddur Vada
Maddur vada is a very popular tea snack, originated from a place called Maddur, a small town near Mandya in Karnataka.
Maida – ½ cup
Rice flour – ¼ cup
Gram flour – ¼ cup
Rava / Sooji – ¼ cup
Onion – 1 no
Green chili – 2 no
Ginger (chopped) – ¼ tsp
Curry leaves (chopped) – 1 tsp
Coriander leaves – 1 tsp
Asafoetida – A pinch
Butter – 2 tsp
Salt – To taste
Oil - Accordingly
Mix sliced onion, curry leaves, coriander leaves, green chilies and salt, with a slight pressure.
Press the mixture to the bottom of a thick vessel. Keep aside for about 10 minutes.
Add maida, gram flour, rice flour, sooji, asafoetida, butter and hot oil.
Mix well by sprinkling little water and make a slightly firm dough.
Make lemon sized balls and flatten it by wrapping it.
Deep fry in oil.