Green gram dosa or Pesarattu is easy to prepare and also very nutritious. It is a popular food native to Andhra Pradesh.

Ingredients:

Whole green gram (soaked for one hour) - 2 cup

Raw rice (soaked for one hour) – ½ cup

Asafoetida powder ¼ tsp

Coriander leaves chopped ¼ cup

Onions chopped ¼ cup

Green chillies sliced

Salt as required

Oil as required

Preparation:

Grind together soaked green gram and rice. Add salt, green chillies, coriander leaves, onion and asafoetida powder and mix. The batter should not be too thick.

Heat a tava, pour a ladle of batter and spread it on the tava. Drizzle a teaspoon of oil around the dosa. After it gets cooked, flip it over to the other side, drizzle a little oil and cook until done. Serve hot with coconut chutney.