Ingredients:

3 potatoes (big)

2 green chillies

6 red chillies

1 piece ginger

4 tsp oil

4 garlic cloves

Curry leaves

½ tsp mustard

½ tsp red chilli powder

½ cup coconut (grated)

Salt as required

Preparation:

Peel and parboil potatoes. Chop into finger sized pieces with the same thickness and set aside. Coarsely grind together coconut, red chillies, ginger, garlic and green chillies. In a deep bottomed pan, pour oil and splutter mustard seeds and add curry leaves.

Add the grinded mixture to the pan and sauté for 4 minutes in low flame. Add the potatoes, salt and red chilli powder and cook in low flame for 10 minutes with a lid on. Tasty aloo sukka is ready.