Spicy mutton roast (peralan)
This mutton roast recipe is for those who are bored of trying out regular non-vegetarian recipes. You will love it for sure.
Mutton - I kg cut into pieces
Green chillies - 2 numbers finely chopped
Big onions - ½ cup thinly sliced
Tomatoes - ¼ cup sliced
Ginger (thinly sliced) - 1 tsp
Vinegar - 1 tsp
Chilli powder - 1 tsp
Turmeric powder - ½ tsp
Mustard - 2 tsp
Coconut oil - 300 gm
Garlic cloves - 8 numbers
Salt as required
Add vinegar, ginger, turmeric powder and salt to the clean and cut mutton pieces. Add half cup water to it and cook in low heat. Once it gets cooked, drain and keep the mutton stock aside.
In a deep-bottomed pan, pour oil and splutter mustard seeds. Add the onion and sauté. When the onion turns golden brown, add tomato. When the tomato is done, add chilli powder and garlic and sauté again. Once done, add the meat stock and then cook in low heat for some more time.
Add the cooked meat and let it remain in low flame for 10 minutes. When the gravy thickens, switch off the stove.