Drumstick leaves is probably the most nutritious of all greens. It helps to keep your stomach stable and eyes healthy.  


Drumstick leaf - I cup

Shallots (small onions) - 7-8 number

Coconut grated - 1 ½ cup

Toor dal soaked - ¼ cup

Raw rice soaked - 2 spoons

Coconut oil - 4 spoons

Cumin - 1 spoon

Mustard - ½ spoon

Turmeric powder - ½ spoon

Red chillies - 2 numbers

Garlic - 4 cloves

2 small onions thinly chopped

Curry leaves

Salt as required


Cook dal along with 4 sliced small onions and set aside. Grind together coconut, cumin, garlic, soaked rice and turmeric powder thoroughly.

Heat oil in a pan and splutter mustard seeds and add red chillies. Add drumstick leaves and saute well. In a separate vessel, mix together the cooked dal and the grinded coconut. Add this mixture to the sautéed drumstick leaves.

Heat on a medium flame (do not boil). Turn off the heat when done.

In a thick-bottomed vessel, heat oil and saute the thinly chopped onions and add curry leaves. Pour this into the curry.